It’s Not Fake French, It’s Frenchette

By PETE WELLS
NYT
The new TriBeCa brasserie from two veterans of the Keith McNally empire isn’t visionary, and that’s good.
Published date: July 10, 2018 at 06:30PM
The New York Times
New York Times article

Still the Boss of Le Bernardin, Maguy Le Coze Strides On

By ALAN RICHMAN
NYT
Five decades after her first restaurant in Paris, she has retreated from the dining room but remains a fast-moving force, worrying every detail.
Published date: June 5, 2018 at 06:37PM
The New York Times
New York Times article